Open 11 to 4 pm, Monday through Friday. 11:30 to 3 pm on Saturdays. Located in downtown Portland on SW 9th and Alder.

Many people remark about the taste of fish and chips being different in the UK, and there’s a reason for that. Ever since the first chip shop, or “chippy” opened in 1860 in London, the British have led the way with light batter, breading and delicate cuts of cod, red snapper, halibut and haddock. New on the menu is our Scottish specialty haggis supper. We also cater private events; call for details.

The recipes we use at The Frying Scotsman have been handed down a generation or two in Scotland.

AUTHENTIC british fish and chips...from a portland foodcart.

Located in Portland, Oregon, we are one of a handful of British chip shops run by a UK native. Chef James is from Ayrshire Scotland and can be reached at  (503) 706-3841. Here we are on KGW TV: